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A current listing of over 1,450 fresh produce PLU codes and a dditional commodity information can be found by accessing the IFPS website. The free database is searchable by PLU code or different attributes including commodity, variety and size. Produce PLU codes are randomly assigned within the 30 series of numbers.
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A prefix of '9' is placed in front of the 4-digit conventionally grown code to identify organic produce. There are no other existing established prefixes other than the '9'. Any other prefix used or length other than the standard 4- or 5-digit number is not part of the internationally standardized list of PLU codes for use with fresh produce. It is suggested that you contact your local retailer produce manager for information.Īs the adoption of PLU codes gain further traction in the produce industry, the IFPS has committed to transitioning the previously unused prefix '8' to accommodate an increase in varieties of fresh produce items as they enter the market. For further information, please refer to the press release on the subject. The PLU coding system is a globally used system and thus a code can be used in any growing region unless specified. This system is voluntary not mandated by any governing body. Labeling produce with PLU codes are typically required by the retail industry to assist with point-of-sale (POS) identification.
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Some items will be marked with PLU codes while others will not e.g., smaller items such as green beans and mushrooms. PLU codes may be used on signage or by another means for these type of commodities.
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